Posts Tagged 'plantlab'
Absolutely thrilled and delighted that our book PLANTLAB has won 2nd place for Best Vegan Cookbook Worldwide 2019 at the 24th GOURMAND WORLD COOKBOOK AWARDS in Macao last weekend. So grateful that our 8 months project and labor of love
It was a massively inspiring, labor intensive and time consuming project. Together with brilliant chefs Matthew Kenney and Scott Winegard, we created PLANTLAB, a 300 page cook book published by Regan Arts / Phaidon. 29 days of shooting in LA,