Posts Tagged 'plantbased'

Scen Drinks

Healthy and delicious and plant-based drinks as well as food, without creating waste. The first and only plant-based & zero waste certified restaurant in the world. So pleased do have worked on this project together with Maximilian Koenig and Matthew

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Scen Drinks

Healthy and delicious and plant-based drinks as well as food, without creating waste. The first and only plant-based & zero waste certified restaurant in the world. So pleased do have worked on this project together with Maximilian Koenig and Matthew

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Scen Food

The first and only plant-based & zero-waste certified restaurant in the world, by Maximilian Koenig and Matthew Kenney. So pleased to have worked on this project together with Max & Matthew. Healthy, beautiful and delicious plant-based food without creating waste.

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Scen Food

The first and only plant-based & zero-waste certified restaurant in the world, by Maximilian Koenig and Matthew Kenney. So pleased to have worked on this project together with Max & Matthew. Healthy, beautiful and delicious plant-based food without creating waste.

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Plant Made

Matthew Kenney is hoping to spread the word about the health benefits of vegan food and making it more broadly available beyond his restaurants. ‘Plant Made’ is his latest attempt to take his message to a global audience. Together with

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Plant Made

Matthew Kenney is hoping to spread the word about the health benefits of vegan food and making it more broadly available beyond his restaurants. ‘Plant Made’ is his latest attempt to take his message to a global audience. Together with

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Matthew Kenney Cuisine

Undaunted by the current challenges in the hospitality industry, vegan chef and plant-based food entrepreneur Matthew Kenney has hardly slowed down. He has expanded his offerings online with the Food Future Institute and is doing take-out & delivery at all

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Matthew Kenney Cuisine

Undaunted by the current challenges in the hospitality industry, vegan chef and plant-based food entrepreneur Matthew Kenney has hardly slowed down. He has expanded his offerings online with the Food Future Institute and is doing take-out & delivery at all

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Gourmand World Cookbook Awards 2019

Absolutely thrilled and delighted that our book PLANTLAB has won 2nd place for Best Vegan Cookbook Worldwide 2019 at the 24th GOURMAND WORLD COOKBOOK AWARDS in Macao last weekend. So grateful that our 8 months project and labor of love

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Gourmand World Cookbook Awards 2019

Absolutely thrilled and delighted that our book PLANTLAB has won 2nd place for Best Vegan Cookbook Worldwide 2019 at the 24th GOURMAND WORLD COOKBOOK AWARDS in Macao last weekend. So grateful that our 8 months project and labor of love

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PLANTLAB

It was a massively inspiring, labor intensive and time consuming project. Together with brilliant chefs Matthew Kenney and Scott Winegard, we created PLANTLAB, a 300 page cook book published by Regan Arts / Phaidon.  29 days of shooting in LA,

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PLANTLAB

It was a massively inspiring, labor intensive and time consuming project. Together with brilliant chefs Matthew Kenney and Scott Winegard, we created PLANTLAB, a 300 page cook book published by Regan Arts / Phaidon.  29 days of shooting in LA,

/ 4 Comments