Posts Tagged 'matthew kenney'

Scen Drinks

Healthy and delicious and plant-based drinks as well as food, without creating waste. The first and only plant-based & zero waste certified restaurant in the world. So pleased do have worked on this project together with Maximilian Koenig and Matthew

/ No comments

Scen Drinks

Healthy and delicious and plant-based drinks as well as food, without creating waste. The first and only plant-based & zero waste certified restaurant in the world. So pleased do have worked on this project together with Maximilian Koenig and Matthew

/ No comments

Scen Food

The first and only plant-based & zero-waste certified restaurant in the world, by Maximilian Koenig and Matthew Kenney. So pleased to have worked on this project together with Max & Matthew. Healthy, beautiful and delicious plant-based food without creating waste.

/ No comments

Scen Food

The first and only plant-based & zero-waste certified restaurant in the world, by Maximilian Koenig and Matthew Kenney. So pleased to have worked on this project together with Max & Matthew. Healthy, beautiful and delicious plant-based food without creating waste.

/ No comments

Casse-Cou

Casse-Cou Chocolaterie is the latest brainchild of plant-based Chef Matthew Kenney.  Matthew and his team operate over 40 different restaurants worldwide.  The vegan chocolates are now sold in a new store location on Manhattan as well as online. I’ve worked

/ No comments

Casse-Cou

Casse-Cou Chocolaterie is the latest brainchild of plant-based Chef Matthew Kenney.  Matthew and his team operate over 40 different restaurants worldwide.  The vegan chocolates are now sold in a new store location on Manhattan as well as online. I’ve worked

/ No comments

Plant Made

Matthew Kenney is hoping to spread the word about the health benefits of vegan food and making it more broadly available beyond his restaurants. ‘Plant Made’ is his latest attempt to take his message to a global audience. Together with

/ No comments

Plant Made

Matthew Kenney is hoping to spread the word about the health benefits of vegan food and making it more broadly available beyond his restaurants. ‘Plant Made’ is his latest attempt to take his message to a global audience. Together with

/ No comments

Matthew Kenney Cuisine

Undaunted by the current challenges in the hospitality industry, vegan chef and plant-based food entrepreneur Matthew Kenney has hardly slowed down. He has expanded his offerings online with the Food Future Institute and is doing take-out & delivery at all

/ No comments

Matthew Kenney Cuisine

Undaunted by the current challenges in the hospitality industry, vegan chef and plant-based food entrepreneur Matthew Kenney has hardly slowed down. He has expanded his offerings online with the Food Future Institute and is doing take-out & delivery at all

/ No comments

Ntidote

New work for NTIDOTE, plant-based, nutrient dense health bars for energy and nourishment. Organic, unprocessed and mostly raw vegan ingredients, including some of the worlds most powerful superfoods: Golden Turmeric and goji berries to promote healthy skin, improving immune function

/ No comments

Ntidote

New work for NTIDOTE, plant-based, nutrient dense health bars for energy and nourishment. Organic, unprocessed and mostly raw vegan ingredients, including some of the worlds most powerful superfoods: Golden Turmeric and goji berries to promote healthy skin, improving immune function

/ No comments

Gourmand World Cookbook Awards 2019

Absolutely thrilled and delighted that our book PLANTLAB has won 2nd place for Best Vegan Cookbook Worldwide 2019 at the 24th GOURMAND WORLD COOKBOOK AWARDS in Macao last weekend. So grateful that our 8 months project and labor of love

/ No comments

Gourmand World Cookbook Awards 2019

Absolutely thrilled and delighted that our book PLANTLAB has won 2nd place for Best Vegan Cookbook Worldwide 2019 at the 24th GOURMAND WORLD COOKBOOK AWARDS in Macao last weekend. So grateful that our 8 months project and labor of love

/ No comments

Gourmand International Cookbook Awards 2019

WHO IS COMING TO MACAU WITH ME…? Our book ‘PLANTLAB’ has received the Gourmand International Cookbook Award 2019 for both Best Food Photography (USA) and Best Vegan Cookbook (USA). The book will now represent the United States at the Gourmand

/ No comments

Gourmand International Cookbook Awards 2019

WHO IS COMING TO MACAU WITH ME…? Our book ‘PLANTLAB’ has received the Gourmand International Cookbook Award 2019 for both Best Food Photography (USA) and Best Vegan Cookbook (USA). The book will now represent the United States at the Gourmand

/ No comments

Communication Arts Photography Annual 2018

Communication Arts 2018 – so many good books, and PLANTLAB among them!  Honored that this labor of love is being recognized.  Thanks to Matthew Kenney (author), Scott Winegard (chef & food stylist) and Judith Regan at Phaidon/ReganArts (publisher). Full image

/ No comments

Communication Arts Photography Annual 2018

Communication Arts 2018 – so many good books, and PLANTLAB among them!  Honored that this labor of love is being recognized.  Thanks to Matthew Kenney (author), Scott Winegard (chef & food stylist) and Judith Regan at Phaidon/ReganArts (publisher). Full image

/ No comments

Archive’s 200 Best Ad Photographers Worldwide 2018/19

Having made the cut once again and for the 5th time in a row since 2010/11, I’m grateful for the opportunity to acknowledge my collaborators who not only make it fun to be on a shoot, but also bring their

/ No comments

Archive’s 200 Best Ad Photographers Worldwide 2018/19

Having made the cut once again and for the 5th time in a row since 2010/11, I’m grateful for the opportunity to acknowledge my collaborators who not only make it fun to be on a shoot, but also bring their

/ No comments

PLANTLAB

It was a massively inspiring, labor intensive and time consuming project. Together with brilliant chefs Matthew Kenney and Scott Winegard, we created PLANTLAB, a 300 page cook book published by Regan Arts / Phaidon.  29 days of shooting in LA,

/ 4 Comments

PLANTLAB

It was a massively inspiring, labor intensive and time consuming project. Together with brilliant chefs Matthew Kenney and Scott Winegard, we created PLANTLAB, a 300 page cook book published by Regan Arts / Phaidon.  29 days of shooting in LA,

/ 4 Comments

Plant Food + Wine Miami

Matthew Kenney’s latest venture opened its doors in February of 2016. Plant Food & Wine is a beautifully designed space with indoor and outdoor seating, situated in the artsy Wynwood district of Miami.  Delicious creations by Executive Chef Scott Winegard

/ No comments

Plant Food + Wine Miami

Matthew Kenney’s latest venture opened its doors in February of 2016. Plant Food & Wine is a beautifully designed space with indoor and outdoor seating, situated in the artsy Wynwood district of Miami.  Delicious creations by Executive Chef Scott Winegard

/ No comments