Posts Tagged 'bugs'

Cadillac Magazine-Seasoned to Taste

Around a third of the world’s population relies regularly on insects as a source of protein.  Together with Cadillac Magazine, we explored the latest trends of dishes prepared with delicious little bugs in western mainstream cuisine.  LA-based chef Laurent Quenioux

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Cadillac Magazine-Seasoned to Taste

Around a third of the world’s population relies regularly on insects as a source of protein.  Together with Cadillac Magazine, we explored the latest trends of dishes prepared with delicious little bugs in western mainstream cuisine.  LA-based chef Laurent Quenioux

/ No comments