PLANTLAB

It was a massively inspiring, labor intensive and time consuming project. Together with brilliant chefs Matthew Kenney and Scott Winegard, we created PLANTLAB, a 300 page cook book published by Regan Arts / Phaidon.  29 days of shooting in LA,

Plant Food + Wine Miami

Matthew Kenney’s latest venture opened its doors in February of 2016. Plant Food & Wine is a beautifully designed space with indoor and outdoor seating, situated in the artsy Wynwood district of Miami.  Delicious creations by Executive Chef Scott Winegard

Detox Book with Meredith Baird & Matthew Kenney

Another year, another book!  Relaxed still life location shoot up in Maine, with Meredith Baird, Simone Powers and Matthew Kenney.  This is how a creative collaboration should always feel like.  Flowing, interesting and laid back.  The result: ‘Raw Detox’, published

Chocolate book with Chef Matthew Kenney

Shooting a new book (chocolate) with Chef Matthew Kenney this week. Yum. If you have a chance, check out how he and his team are ‘crafting the future of food’.