food

Gourmand World Cookbook Awards 2019

Absolutely thrilled and delighted that our book PLANTLAB has won 2nd place for Best Vegan Cookbook Worldwide 2019 at the 24th GOURMAND WORLD COOKBOOK AWARDS in Macao last weekend. So grateful that our 8 months project and labor of love

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Gourmand World Cookbook Awards 2019

Absolutely thrilled and delighted that our book PLANTLAB has won 2nd place for Best Vegan Cookbook Worldwide 2019 at the 24th GOURMAND WORLD COOKBOOK AWARDS in Macao last weekend. So grateful that our 8 months project and labor of love

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Carr’s Crackers

Another Carr’s OOH series, featuring delicious cheese and cracker pairings. We had beautiful Roomano extra aged Gouda (aged for 5 years), Humboldt Fog, Stockinghall Cheddar, Bleu du Bocage, Persille de Rambouillet, Pria Azul and Cambozola on set. No catering necessary!

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Carr’s Crackers

Another Carr’s OOH series, featuring delicious cheese and cracker pairings. We had beautiful Roomano extra aged Gouda (aged for 5 years), Humboldt Fog, Stockinghall Cheddar, Bleu du Bocage, Persille de Rambouillet, Pria Azul and Cambozola on set. No catering necessary!

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Gourmand International Cookbook Awards 2019

WHO IS COMING TO MACAU WITH ME…? Our book ‘PLANTLAB’ has received the Gourmand International Cookbook Award 2019 for both Best Food Photography (USA) and Best Vegan Cookbook (USA). The book will now represent the United States at the Gourmand

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Gourmand International Cookbook Awards 2019

WHO IS COMING TO MACAU WITH ME…? Our book ‘PLANTLAB’ has received the Gourmand International Cookbook Award 2019 for both Best Food Photography (USA) and Best Vegan Cookbook (USA). The book will now represent the United States at the Gourmand

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Carr’s Holidays

Holiday campaign for Carr’s Crackers with 12 cheese and Carr’s pairings for the 12 days of Christmas. Prop Styling by Alma Melendez and Alex Niki. Food Styling by Takako Kuniyuki. Retouching by Andi Kuonath / RedFishBlack Full gallery -> Carr’s

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Carr’s Holidays

Holiday campaign for Carr’s Crackers with 12 cheese and Carr’s pairings for the 12 days of Christmas. Prop Styling by Alma Melendez and Alex Niki. Food Styling by Takako Kuniyuki. Retouching by Andi Kuonath / RedFishBlack Full gallery -> Carr’s

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Cadillac Magazine-Ampersand Butter

Rich, creamy and made with care – artisanal raw milk cultured butter produced by Grant Harrington of Ampersand Butter north of London, photographed for a feature in Cadillac Magazine. Give him a follow on Instagram, where you’ll be amazed to

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Cadillac Magazine-Ampersand Butter

Rich, creamy and made with care – artisanal raw milk cultured butter produced by Grant Harrington of Ampersand Butter north of London, photographed for a feature in Cadillac Magazine. Give him a follow on Instagram, where you’ll be amazed to

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Communication Arts Photography Annual 2018

Communication Arts 2018 – so many good books, and PLANTLAB among them!  Honored that this labor of love is being recognized.  Thanks to Matthew Kenney (author), Scott Winegard (chef & food stylist) and Judith Regan at Phaidon/ReganArts (publisher). Full image

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Communication Arts Photography Annual 2018

Communication Arts 2018 – so many good books, and PLANTLAB among them!  Honored that this labor of love is being recognized.  Thanks to Matthew Kenney (author), Scott Winegard (chef & food stylist) and Judith Regan at Phaidon/ReganArts (publisher). Full image

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OFFSET

New image series on meat for OFFSET.  Lovely styling by Takako Kuniyuki and Linnea Johansson. Full gallery -> Meat

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OFFSET

New image series on meat for OFFSET.  Lovely styling by Takako Kuniyuki and Linnea Johansson. Full gallery -> Meat

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Gourmet Magazine-Germany

The Gourmet (Der Feinschmecker) is Germany’s biggest and most prominent food magazine.  Having worked with them before, I was looking forward to capture the images for Alexander Lobrano’s story on New York’s culinary scene and how his love for his

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Gourmet Magazine-Germany

The Gourmet (Der Feinschmecker) is Germany’s biggest and most prominent food magazine.  Having worked with them before, I was looking forward to capture the images for Alexander Lobrano’s story on New York’s culinary scene and how his love for his

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Bodum 2018

A new year, a new Bodum catalog and worldwide ad campaign – ready to view and download here.

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Bodum 2018

A new year, a new Bodum catalog and worldwide ad campaign – ready to view and download here.

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PLANTLAB

It was a massively inspiring, labor intensive and time consuming project. Together with brilliant chefs Matthew Kenney and Scott Winegard, we created PLANTLAB, a 300 page cook book published by Regan Arts / Phaidon.  29 days of shooting in LA,

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PLANTLAB

It was a massively inspiring, labor intensive and time consuming project. Together with brilliant chefs Matthew Kenney and Scott Winegard, we created PLANTLAB, a 300 page cook book published by Regan Arts / Phaidon.  29 days of shooting in LA,

/ 4 Comments

Domino’s Pizza

Revamped the whole Domino’s Pizza online and advertising photography for 2017, together with Crispin Porter + Bogusky.  We ate ourselves through the entire lineup in those 10 days…  Styling by Eric Seppi.

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Domino’s Pizza

Revamped the whole Domino’s Pizza online and advertising photography for 2017, together with Crispin Porter + Bogusky.  We ate ourselves through the entire lineup in those 10 days…  Styling by Eric Seppi.

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Cadillac Magazine-Seasoned to Taste

Around a third of the world’s population relies regularly on insects as a source of protein.  Together with Cadillac Magazine, we explored the latest trends of dishes prepared with delicious little bugs in western mainstream cuisine.  LA-based chef Laurent Quenioux

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Cadillac Magazine-Seasoned to Taste

Around a third of the world’s population relies regularly on insects as a source of protein.  Together with Cadillac Magazine, we explored the latest trends of dishes prepared with delicious little bugs in western mainstream cuisine.  LA-based chef Laurent Quenioux

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