chocolate

International Photography Awards 2021

My father’s advise (at the dessert buffet): Always get one of each son. Applying his eternal wisdom ever since… 1st Place, Plantlab Cookbook | 2nd Place, Adidas x Parley | 3rd Place, Prada Resort | Honorable Mention, Frappuccino Self Promotion

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International Photography Awards 2021

My father’s advise (at the dessert buffet): Always get one of each son. Applying his eternal wisdom ever since… 1st Place, Plantlab Cookbook | 2nd Place, Adidas x Parley | 3rd Place, Prada Resort | Honorable Mention, Frappuccino Self Promotion

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Archive’s 200 Best Ad Photographers Worldwide 2021/22

Grateful and happy to have worked on so many lovely projects with wonderful creatives to be recognized again. Thank you, Luerzer’s Archive and an even bigger thank you to all my fantastic collaborators who make all our shoots worthwhile!

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Archive’s 200 Best Ad Photographers Worldwide 2021/22

Grateful and happy to have worked on so many lovely projects with wonderful creatives to be recognized again. Thank you, Luerzer’s Archive and an even bigger thank you to all my fantastic collaborators who make all our shoots worthwhile!

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Snickers Almond Brownie

Another new Snickers creation I shot for the launch of the latest flavor combination, together with the excellent people at JKR: The Almond Brownie. Styling by Takako Kuniyuki, post-production by Simon Verrill, SFX by Makoto Aoki / Swell. Full series

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Snickers Almond Brownie

Another new Snickers creation I shot for the launch of the latest flavor combination, together with the excellent people at JKR: The Almond Brownie. Styling by Takako Kuniyuki, post-production by Simon Verrill, SFX by Makoto Aoki / Swell. Full series

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Casse-Cou

Casse-Cou Chocolaterie is the latest brainchild of plant-based Chef Matthew Kenney.  Matthew and his team operate over 40 different restaurants worldwide.  The vegan chocolates are now sold in a new store location on Manhattan as well as online. I’ve worked

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Casse-Cou

Casse-Cou Chocolaterie is the latest brainchild of plant-based Chef Matthew Kenney.  Matthew and his team operate over 40 different restaurants worldwide.  The vegan chocolates are now sold in a new store location on Manhattan as well as online. I’ve worked

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Snickers

After several years of development and taste testing, Snickers is introducing a new candy bar: the peanut brownie square. It was a pleasure working with the Mars team on this two part project for packaging and social media. Second new

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Snickers

After several years of development and taste testing, Snickers is introducing a new candy bar: the peanut brownie square. It was a pleasure working with the Mars team on this two part project for packaging and social media. Second new

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Nutella Social Media GIFS

Rounding out this Nutella campaign with a still life shoot to create GIFS and new social media assets, promoting playful ways of making breakfast fun for parents and kids alike. Expert styling by Takako Kuniyuki, retouching by Andi Kuonath. You

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Nutella Social Media GIFS

Rounding out this Nutella campaign with a still life shoot to create GIFS and new social media assets, promoting playful ways of making breakfast fun for parents and kids alike. Expert styling by Takako Kuniyuki, retouching by Andi Kuonath. You

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Nutella TV

Absolutely delighted to have been involved in this TV spot for Nutella. I truly enjoy working as a director, especially since I get to shoot with a fantastic crew each time. Big thank you to Ali Hashemi and his team

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Nutella TV

Absolutely delighted to have been involved in this TV spot for Nutella. I truly enjoy working as a director, especially since I get to shoot with a fantastic crew each time. Big thank you to Ali Hashemi and his team

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Hershey’s York Peppermint Patties

An assignment that brought back vivid memories from my childhood.  Chocolate and mint as a combination was always difficult to resist and I can’t remember how many tons of York Peppermint Patties and Thin Mints I ate as a boy. 

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Hershey’s York Peppermint Patties

An assignment that brought back vivid memories from my childhood.  Chocolate and mint as a combination was always difficult to resist and I can’t remember how many tons of York Peppermint Patties and Thin Mints I ate as a boy. 

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Hershey’s / Lancaster Caramels

Pouring caramel and bending it to our will!  Definitely the slowest ‘splashes’ I’ve ever captured, but just as interesting and challenging.  Special effects rigger: PropArtNYC.  Food Stylist: Takako Kuniyuki.  Post Production: Leo Rocha. Full image gallery: Lancaster Soft Creme Caramels

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Hershey’s / Lancaster Caramels

Pouring caramel and bending it to our will!  Definitely the slowest ‘splashes’ I’ve ever captured, but just as interesting and challenging.  Special effects rigger: PropArtNYC.  Food Stylist: Takako Kuniyuki.  Post Production: Leo Rocha. Full image gallery: Lancaster Soft Creme Caramels

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Nutrilite – Liquid Body Shapes

Another demanding & fun liquid art campaign.  To show the benefits of Nutrilite milkshakes, we were asked to shoot & create liquid body shapes.  40 gallons of Nutrilite chocolate & vanilla milkshake were poured, splashed, thrown and splattered along our

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Nutrilite – Liquid Body Shapes

Another demanding & fun liquid art campaign.  To show the benefits of Nutrilite milkshakes, we were asked to shoot & create liquid body shapes.  40 gallons of Nutrilite chocolate & vanilla milkshake were poured, splashed, thrown and splattered along our

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FoodPhoto Festival Tarragona, Spain

I was invited to the FOODPHOTO FESTIVAL in Tarragona, Spain this week, to exhibit my work.  Gunter Beer did a wonderful job organizing this festival and it was great to meet so many editors, art directors and internationally acclaimed photographers. 

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FoodPhoto Festival Tarragona, Spain

I was invited to the FOODPHOTO FESTIVAL in Tarragona, Spain this week, to exhibit my work.  Gunter Beer did a wonderful job organizing this festival and it was great to meet so many editors, art directors and internationally acclaimed photographers. 

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Chocolate book with Chef Matthew Kenney

Shooting a new book (chocolate) with Chef Matthew Kenney this week. Yum. If you have a chance, check out how he and his team are ‘crafting the future of food’.

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Chocolate book with Chef Matthew Kenney

Shooting a new book (chocolate) with Chef Matthew Kenney this week. Yum. If you have a chance, check out how he and his team are ‘crafting the future of food’.

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