book
Gourmand World Cookbook Awards 2019
Absolutely thrilled and delighted that our book PLANTLAB has won 2nd place for Best Vegan Cookbook Worldwide 2019 at the 24th GOURMAND WORLD COOKBOOK AWARDS in Macao last weekend. So grateful that our 8 months project and labor of love
Gourmand World Cookbook Awards 2019
Absolutely thrilled and delighted that our book PLANTLAB has won 2nd place for Best Vegan Cookbook Worldwide 2019 at the 24th GOURMAND WORLD COOKBOOK AWARDS in Macao last weekend. So grateful that our 8 months project and labor of love
Gourmand International Cookbook Awards 2019
WHO IS COMING TO MACAU WITH ME…? Our book ‘PLANTLAB’ has received the Gourmand International Cookbook Award 2019 for both Best Food Photography (USA) and Best Vegan Cookbook (USA). The book will now represent the United States at the Gourmand
Gourmand International Cookbook Awards 2019
WHO IS COMING TO MACAU WITH ME…? Our book ‘PLANTLAB’ has received the Gourmand International Cookbook Award 2019 for both Best Food Photography (USA) and Best Vegan Cookbook (USA). The book will now represent the United States at the Gourmand
Communication Arts Photography Annual 2018
Communication Arts 2018 – so many good books, and PLANTLAB among them! Honored that this labor of love is being recognized. Thanks to Matthew Kenney (author), Scott Winegard (chef & food stylist) and Judith Regan at Phaidon/ReganArts (publisher). Full image
Communication Arts Photography Annual 2018
Communication Arts 2018 – so many good books, and PLANTLAB among them! Honored that this labor of love is being recognized. Thanks to Matthew Kenney (author), Scott Winegard (chef & food stylist) and Judith Regan at Phaidon/ReganArts (publisher). Full image
PLANTLAB
It was a massively inspiring, labor intensive and time consuming project. Together with brilliant chefs Matthew Kenney and Scott Winegard, we created PLANTLAB, a 300 page cook book published by Regan Arts / Phaidon. 29 days of shooting in LA,
PLANTLAB
It was a massively inspiring, labor intensive and time consuming project. Together with brilliant chefs Matthew Kenney and Scott Winegard, we created PLANTLAB, a 300 page cook book published by Regan Arts / Phaidon. 29 days of shooting in LA,
PDN Photo Annual 2016
Very happy to be included in this year’s PDN Photo Annual for my work with Linnea Johansson. Full Gallery: https://fabrik-studios.com/food/linnea-johansson-cook-book/1
PDN Photo Annual 2016
Very happy to be included in this year’s PDN Photo Annual for my work with Linnea Johansson. Full Gallery: https://fabrik-studios.com/food/linnea-johansson-cook-book/1
Cook Book with Linnea Johansson
At last, the book is out! Fun collaboration with Linnea Johansson (Author) and Tadeu Magalhães (Art Direction & Design). It features recipes of get-togethers with our friends in Brooklyn. You can see some of the images here -> linnea johansson-cook
Cook Book with Linnea Johansson
At last, the book is out! Fun collaboration with Linnea Johansson (Author) and Tadeu Magalhães (Art Direction & Design). It features recipes of get-togethers with our friends in Brooklyn. You can see some of the images here -> linnea johansson-cook
Stay up late!
Here’s a quick preview of a cook book we’ve been working on this spring with a well known Swedish Chef… No, not that one -> this one! Linnea is just as funny, but actually knows how to cook. Not sure
Stay up late!
Here’s a quick preview of a cook book we’ve been working on this spring with a well known Swedish Chef… No, not that one -> this one! Linnea is just as funny, but actually knows how to cook. Not sure
Detox Book with Meredith Baird & Matthew Kenney
Another year, another book! Relaxed still life location shoot up in Maine, with Meredith Baird, Simone Powers and Matthew Kenney. This is how a creative collaboration should always feel like. Flowing, interesting and laid back. The result: ‘Raw Detox’, published
Detox Book with Meredith Baird & Matthew Kenney
Another year, another book! Relaxed still life location shoot up in Maine, with Meredith Baird, Simone Powers and Matthew Kenney. This is how a creative collaboration should always feel like. Flowing, interesting and laid back. The result: ‘Raw Detox’, published
The Fresh Energy Cook Book
Just finished a delicious book project with Natalia Rose and Doris Choi for Lyons Press. My sincere thanks to both of them for their tremendous efforts.
The Fresh Energy Cook Book
Just finished a delicious book project with Natalia Rose and Doris Choi for Lyons Press. My sincere thanks to both of them for their tremendous efforts.
Chocolate book with Chef Matthew Kenney
Shooting a new book (chocolate) with Chef Matthew Kenney this week. Yum. If you have a chance, check out how he and his team are ‘crafting the future of food’.
Chocolate book with Chef Matthew Kenney
Shooting a new book (chocolate) with Chef Matthew Kenney this week. Yum. If you have a chance, check out how he and his team are ‘crafting the future of food’.