Gourmand International Cookbook Awards 2019

WHO IS COMING TO MACAU WITH ME…? Our book ‘PLANTLAB’ has received the Gourmand International Cookbook Award 2019 for both Best Food Photography (USA) and Best Vegan Cookbook (USA). The book will now represent the United States at the Gourmand

Communication Arts Photography Annual 2018

Communication Arts 2018 – so many good books, and PLANTLAB among them!  Honored that this labor of love is being recognized.  Thanks to Matthew Kenney (author), Scott Winegard (chef & food stylist) and Judith Regan at Phaidon/ReganArts (publisher). Full image

PLANTLAB

It was a massively inspiring, labor intensive and time consuming project. Together with brilliant chefs Matthew Kenney and Scott Winegard, we created PLANTLAB, a 300 page cook book published by Regan Arts / Phaidon.  29 days of shooting in LA,

PDN Photo Annual 2016

Very happy to be included in this year’s PDN Photo Annual for my work with Linnea Johansson. Full Gallery: https://fabrik-studios.com/food/linnea-johansson-cook-book/1

Cook Book with Linnea Johansson

At last, the book is out!  Fun collaboration with Linnea Johansson (Author) and Tadeu Magalhães (Art Direction & Design).  It features recipes of get-togethers with our friends in Brooklyn.  You can see some of the images here -> linnea johansson-cook

Stay up late!

Here’s a quick preview of a cook book we’ve been working on this spring with a well known Swedish Chef…  No, not that one -> this one!  Linnea is just as funny, but actually knows how to cook.  Not sure

Detox Book with Meredith Baird & Matthew Kenney

Another year, another book!  Relaxed still life location shoot up in Maine, with Meredith Baird, Simone Powers and Matthew Kenney.  This is how a creative collaboration should always feel like.  Flowing, interesting and laid back.  The result: ‘Raw Detox’, published

The Fresh Energy Cook Book

Just finished a delicious book project with Natalia Rose and Doris Choi for Lyons Press.  My sincere thanks to both of them for their tremendous efforts.

Chocolate book with Chef Matthew Kenney

Shooting a new book (chocolate) with Chef Matthew Kenney this week. Yum. If you have a chance, check out how he and his team are ‘crafting the future of food’.