Wine Enthusiast

The perfect assignment for Wine Enthusiast Magazine: The Art of Japanese BBQ. What a lovely project, with the most competent and talented collaborators one could wish for! Food Styling by Takako Kuniyuki and Prop Styling by Vanessa Vazquez, shot at Sugar Studios. Couldn’t be happier with their incredible work and the pleasure it was to shoot with both. I hope you’ll have the time to read the insightful article by Anna Lee Iijima and try it yourself this BBQ season. It’s as delicious as it looks. You can find the BTS from our shoot here:

To see all four spreads and the recipe of the month, check out the full gallery on my website:


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