Fromager D’Affinois

As a Swiss photographer in New York, I couldn’t be happier when shooting chocolate or cheese, especially when the cheese in question is among my personal favorites. Thanks to our remote broadcast set-up, we were collaborating with a client who had creatives located on three different continents. And our ‘left-overs’ made a lot of my friends very happy! Food & Prop Styling by Takako Kuniyuki

Full series -> https://www.amueller.com/food/cheese/thumbs

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