Cadillac Magazine-Ampersand Butter

Rich, creamy and made with care – artisanal raw milk cultured butter produced by Grant Harrington of Ampersand Butter north of London, photographed for a feature in Cadillac Magazine. Give him a follow on Instagram, where you’ll be amazed to see how much work goes into creating this piece of heaven. Or check out his website to learn more about his journey. After our shoot, we devoured it all and I can tell you that no butter I had before comes close to this. Kudos to you Grant and your Jersey Cows! Food Styling by Takako Kuniyuki.

Full gallery -> Ampersand Butter


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