It was a massively inspiring, labor intensive and time consuming project. Together with brilliant chefs Matthew Kenney and Scott Winegard, we created PLANTLAB, a 300 page cook book published by Regan Arts / Phaidon.  29 days of shooting in LA, Miami and New York over a period of 5 months; cooking, styling and capturing a total of 222 images.

PLANTLAB celebrates innovative plant based cuisine. The 90-plus recipes employ a modern, creative approach organized in four sections that build on progressing skills: Fundamentals, Advanced, Professional, and Future of Food.

I have no doubt that this book will further transform how society views plant based cuisine and I’m very happy to be a part of this effort.

Available on

Full image gallery: PLANTLAB Cookbook

Feel like flipping through the book for a quick preview?  Enjoy:



  1. Joanna

    Love! You never fail to impress, but exceed your audiences expectations with each new release. After taking a few of your online courses, I dream of taking an in-house course and working for you one day. Thank you for all of your inspiration!

    • Thank you for the compliments! I’m holding a workshop this spring at Leisurely in NYC. Will post it once it’s open for registration.

  2. Ruth

    Photos are fabulous- this book is under the Xmas tree for me from santa ! Can’t wait to try the recipes

    • I hope Santa brought it and that you are enjoying the book! What’s your favorite recipe so far?

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