Adidas ‘Born from Light’
Born from light – the new campaigns for Adidas Carbon Futurecraft 4D shoes, including KITH, SNS, INVINCIBLE, FOOT PATROL and NONPARTNER. With a twist on 3D printing, Adidas produced their new Futurecraft 4D shoes through a process known as Digital
Adidas ‘Born from Light’
Born from light – the new campaigns for Adidas Carbon Futurecraft 4D shoes, including KITH, SNS, INVINCIBLE, FOOT PATROL and NONPARTNER. With a twist on 3D printing, Adidas produced their new Futurecraft 4D shoes through a process known as Digital
Adidas Nite Jogger-Stills & Motion
Adidas Nite Jogger – featuring the reflective qualities of this new shoe and its distinctly different & changing looks during daytime, nighttime and in transition light. Precision work together with the Adidas/JL design team and our stylist, Alma Melendez. Edit
Adidas Nite Jogger-Stills & Motion
Adidas Nite Jogger – featuring the reflective qualities of this new shoe and its distinctly different & changing looks during daytime, nighttime and in transition light. Precision work together with the Adidas/JL design team and our stylist, Alma Melendez. Edit
ApotheCARE Essentials-Skin Care
Stylist Lisa Lee outdid herself once again by sourcing the most impossible to get botanical ingredients at the most difficult time of year. Japanese Bloodgrass, Gingko leaves and Burdock root in the winter! Her on-set styling is just incredible and
ApotheCARE Essentials-Skin Care
Stylist Lisa Lee outdid herself once again by sourcing the most impossible to get botanical ingredients at the most difficult time of year. Japanese Bloodgrass, Gingko leaves and Burdock root in the winter! Her on-set styling is just incredible and
Carr’s Crackers
Another Carr’s OOH series, featuring delicious cheese and cracker pairings. We had beautiful Roomano extra aged Gouda (aged for 5 years), Humboldt Fog, Stockinghall Cheddar, Bleu du Bocage, Persille de Rambouillet, Pria Azul and Cambozola on set. No catering necessary!
Carr’s Crackers
Another Carr’s OOH series, featuring delicious cheese and cracker pairings. We had beautiful Roomano extra aged Gouda (aged for 5 years), Humboldt Fog, Stockinghall Cheddar, Bleu du Bocage, Persille de Rambouillet, Pria Azul and Cambozola on set. No catering necessary!
Adidas Parley-Stills & Motion
Parley, an organization that addresses environmental threats towards the oceans, joined forces with Adidas for their latest shoe, which is produced with plastic ocean debris. Stylist Megan Caponetto produced several stunning set designs around this concept with recycled plastic string
Adidas Parley-Stills & Motion
Parley, an organization that addresses environmental threats towards the oceans, joined forces with Adidas for their latest shoe, which is produced with plastic ocean debris. Stylist Megan Caponetto produced several stunning set designs around this concept with recycled plastic string
Gourmand International Cookbook Awards 2019
WHO IS COMING TO MACAU WITH ME…? Our book ‘PLANTLAB’ has received the Gourmand International Cookbook Award 2019 for both Best Food Photography (USA) and Best Vegan Cookbook (USA). The book will now represent the United States at the Gourmand
Gourmand International Cookbook Awards 2019
WHO IS COMING TO MACAU WITH ME…? Our book ‘PLANTLAB’ has received the Gourmand International Cookbook Award 2019 for both Best Food Photography (USA) and Best Vegan Cookbook (USA). The book will now represent the United States at the Gourmand
Carr’s Holidays
Holiday campaign for Carr’s Crackers with 12 cheese and Carr’s pairings for the 12 days of Christmas. Prop Styling by Alma Melendez and Alex Niki. Food Styling by Takako Kuniyuki. Retouching by Andi Kuonath / RedFishBlack Full gallery -> Carr’s
Carr’s Holidays
Holiday campaign for Carr’s Crackers with 12 cheese and Carr’s pairings for the 12 days of Christmas. Prop Styling by Alma Melendez and Alex Niki. Food Styling by Takako Kuniyuki. Retouching by Andi Kuonath / RedFishBlack Full gallery -> Carr’s
Cadillac Magazine-Ampersand Butter
Rich, creamy and made with care – artisanal raw milk cultured butter produced by Grant Harrington of Ampersand Butter north of London, photographed for a feature in Cadillac Magazine. Give him a follow on Instagram, where you’ll be amazed to
Cadillac Magazine-Ampersand Butter
Rich, creamy and made with care – artisanal raw milk cultured butter produced by Grant Harrington of Ampersand Butter north of London, photographed for a feature in Cadillac Magazine. Give him a follow on Instagram, where you’ll be amazed to
Brooks-Stills & Animations
New stills and animation work for Brooks Running, featuring their ‘Levitate’ line, among others. Image concepts were developed for Brooks and applied across all applicable shoe terrains (Road, Trail, Track & Walking). Animations by Visual Comforts, Styling by Alma Melendez,
Brooks-Stills & Animations
New stills and animation work for Brooks Running, featuring their ‘Levitate’ line, among others. Image concepts were developed for Brooks and applied across all applicable shoe terrains (Road, Trail, Track & Walking). Animations by Visual Comforts, Styling by Alma Melendez,
Cîroc VS
Mr. Sean Combs decided to branch out from Vodka to Fine French Brandy. We spent really enjoyable days with his creatives, capturing all images for his world wide introduction campaign of Cîroc VS. Prop Styling by Alma Melendez, Drink &
Cîroc VS
Mr. Sean Combs decided to branch out from Vodka to Fine French Brandy. We spent really enjoyable days with his creatives, capturing all images for his world wide introduction campaign of Cîroc VS. Prop Styling by Alma Melendez, Drink &
Communication Arts Photography Annual 2018
Communication Arts 2018 – so many good books, and PLANTLAB among them! Honored that this labor of love is being recognized. Thanks to Matthew Kenney (author), Scott Winegard (chef & food stylist) and Judith Regan at Phaidon/ReganArts (publisher). Full image
Communication Arts Photography Annual 2018
Communication Arts 2018 – so many good books, and PLANTLAB among them! Honored that this labor of love is being recognized. Thanks to Matthew Kenney (author), Scott Winegard (chef & food stylist) and Judith Regan at Phaidon/ReganArts (publisher). Full image
