Archive’s 200 Best Ad Photographers Worldwide 2018/19

Having made the cut once again and for the 5th time in a row since 2010/11, I’m grateful for the opportunity to acknowledge my collaborators who not only make it fun to be on a shoot, but also bring their vast knowledge, passion and tremendous skills to each assignment, to produce beautiful work and to make me look good!  I’m excited to shoot with you for many more years to come.

The following friends and artists contributed to the portfolio that was selected for the new edition of 200 Best Worldwide: Tomo Hatano, Leo Rocha, Simon Eugster, Alex Niki, Victoria Granof, Takako Kuniyuki, Scott Winegard, Anne Ertz, Seung Choi, Judith Regan, Matthew Kenney, Keren Sachs, Paula Greenberg Goldner, Elizabeth Poje, Jonathan Nesteruk, Michael Carbone, Ryan Liu.

Full image gallery: 200 Best

Luerzer’s Archive 200 BAP Worldwide 2018/19: Sneak Peak

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New You Magazine – Edible Flowers & Cosmetics

As a photographer, there’s hardly anything more rewarding than to be hired and given total freedom by an art director.  The trust expressed in this gesture is always so invigorating.  Thanks Seung!  For our page opener and image series on ‘Edible Flowers’ for New You Magazine, I could count on absolutely beautiful, world class food styling by Victoria Granof and for our story for ‘Beauty Now’, prop. stylist Thom Driver did an exceptional job.  I am looking forward to shooting with all of them again soon.

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New You Magazine – Feijoa Mocktail

If you didn’t know what a Feijoa & Kiwi Spritzer Mocktail looks like (or how to pronounce Feijoa), you are definitely not alone.  It’s delicious however, even without the alcohol…  If you feel inclined, here’s the recipe: (ingredients and drink shot for New You Magazine / ‘Sips & Bites’ article)

A Feijoa & Kiwi Spritzer Mocktail

Ingredients: 10 Lemon Verbena Leaves, 4 Mint Leaves, 1 Feijoa (Pineapple Guava, 1 Kiwifruit, 20ml Green Kawawa Tea Syrup, 10ml Fresh Lime Juice, 150 ml Mineral Water

Scoop fruit and place in glass with mint, verbena, lime and syrup.  Lightly muddle together (do not puree).  Top and fill with ice.  Fill 2/3 with soda water.  Use bar spoon to lightly mix.  Top with ice then soda.  Garnish with Lemon Verbena Sprig.

Feeling like changing the M in Mocktail to a C?  Add Sweet Vermouth and you will start pronouncing Feijoa (fey-yohuh) perfectly within a half hour.  Cheers!

Gorgeous drink styling by Victoria Granof

Beautiful props by Alex Niki

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New You Magazine – Popsicles

Lovely collaboration with New You Magazine for opening feature of ‘Beauty Now’.  See full gallery -> here.  Retoucher: Simon Eugster / Prop Stylist: Mark Borow / Assistant: Anton Vancamelbeke / Popsicle taster: Ellis K. Mueller.  Sorry, no leftovers…

Adrian Mueller Photographer New York Food Still Life Liquids Loc

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