restaurant

Cadillac Magazine-La Mar

Summer. Ceviche! Thanks to super chef Diego Oka of La Mar Miami, who made our ceviche assignment for Cadillac Magazine such an amazing experience. Shoot. Eat. Laugh. Repeat.  No doubt Gaston Acurio would be proud.  Prop Styling by fantastic Aelana

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Cadillac Magazine-La Mar

Summer. Ceviche! Thanks to super chef Diego Oka of La Mar Miami, who made our ceviche assignment for Cadillac Magazine such an amazing experience. Shoot. Eat. Laugh. Repeat.  No doubt Gaston Acurio would be proud.  Prop Styling by fantastic Aelana

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Plant Food + Wine Miami

Matthew Kenney’s latest venture opened its doors in February of 2016. Plant Food & Wine is a beautifully designed space with indoor and outdoor seating, situated in the artsy Wynwood district of Miami.  Delicious creations by Executive Chef Scott Winegard

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Plant Food + Wine Miami

Matthew Kenney’s latest venture opened its doors in February of 2016. Plant Food & Wine is a beautifully designed space with indoor and outdoor seating, situated in the artsy Wynwood district of Miami.  Delicious creations by Executive Chef Scott Winegard

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Flavour – Dining App

A very stylish new app to find your city’s best restaurants, tailored to your current cravings. Once you select your location, choose a destination based on neighborhood, cuisine and special requests. All of the suggestions are culled from food critics,

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Flavour – Dining App

A very stylish new app to find your city’s best restaurants, tailored to your current cravings. Once you select your location, choose a destination based on neighborhood, cuisine and special requests. All of the suggestions are culled from food critics,

/ 2 Comments

David Bouley – WSJ

Lots of fun to shoot with Chef David Bouley – he is passionate about his work, energetic and hands-on.  A scheduled 45 minute assignment turned into an interesting and delicious 5 hours shoot / 8 course feast.  This was for

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David Bouley – WSJ

Lots of fun to shoot with Chef David Bouley – he is passionate about his work, energetic and hands-on.  A scheduled 45 minute assignment turned into an interesting and delicious 5 hours shoot / 8 course feast.  This was for

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Daniel Humm – Eleven Madison Park

A great assignment for ‘Der Feinschmecker’ with Swiss Chef Daniel Humm, at his 3 Michelin Star restaurant, Eleven Madison Park.  Daniel Humm and General Manager Will Guidara were gracious and accommodating hosts, giving us access to all areas of the

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Daniel Humm – Eleven Madison Park

A great assignment for ‘Der Feinschmecker’ with Swiss Chef Daniel Humm, at his 3 Michelin Star restaurant, Eleven Madison Park.  Daniel Humm and General Manager Will Guidara were gracious and accommodating hosts, giving us access to all areas of the

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Brilliant People: Chef Masato Nishihara / Kajitsu

Reading time approx.: 2 min 45 sec. About the Chef: Nishihara spent ten years at the three Michelin-starred Kitcho in Kyoto, one of the country’s most acclaimed kaiseki restaurants. There, he was mentored by Yoshinori Ishii, who later left to

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Brilliant People: Chef Masato Nishihara / Kajitsu

Reading time approx.: 2 min 45 sec. About the Chef: Nishihara spent ten years at the three Michelin-starred Kitcho in Kyoto, one of the country’s most acclaimed kaiseki restaurants. There, he was mentored by Yoshinori Ishii, who later left to

/ 2 Comments