PLANTLAB

It was a massively inspiring, labor intensive and time consuming project. Together with brilliant chefs Matthew Kenney and Scott Winegard, we created PLANTLAB, a 300 page cook book published by Regan Arts / Phaidon.  29 days of shooting in LA, Miami and New York over a period of 5 months; cooking, styling and capturing a total of 222 images.

PLANTLAB celebrates innovative plant based cuisine. The 90-plus recipes employ a modern, creative approach organized in four sections that build on progressing skills: Fundamentals, Advanced, Professional, and Future of Food.

I have no doubt that this book will further transform how society views plant based cuisine and I’m very happy to be a part of this effort.

Available on reganarts.com and amazon.com.

Full image gallery: PLANTLAB Cookbook

Feel like flipping through the book for a quick preview?  Enjoy:

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Plant Food + Wine Miami

Matthew Kenney’s latest venture opened its doors in February of 2016. Plant Food & Wine is a beautifully designed space with indoor and outdoor seating, situated in the artsy Wynwood district of Miami.  Delicious creations by Executive Chef Scott Winegard grace the all plant-based menu.  A pleasure to shoot and eat.  To see the full series, please visit

https://fabrik-studios.com/food/plant-food+wine-miami/1

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Detox Book with Meredith Baird & Matthew Kenney

Another year, another book!  Relaxed still life location shoot up in Maine, with Meredith Baird, Simone Powers and Matthew Kenney.  This is how a creative collaboration should always feel like.  Flowing, interesting and laid back.  The result: ‘Raw Detox’, published by Gibbs Smith.  Click here to see the image gallery.

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