editorial
Cadillac Magazine-Ampersand Butter
Rich, creamy and made with care – artisanal raw milk cultured butter produced by Grant Harrington of Ampersand Butter north of London, photographed for a feature in Cadillac Magazine. Give him a follow on Instagram, where you’ll be amazed to
Cadillac Magazine-Ampersand Butter
Rich, creamy and made with care – artisanal raw milk cultured butter produced by Grant Harrington of Ampersand Butter north of London, photographed for a feature in Cadillac Magazine. Give him a follow on Instagram, where you’ll be amazed to
Gourmet Magazine-Germany
The Gourmet (Der Feinschmecker) is Germany’s biggest and most prominent food magazine. Having worked with them before, I was looking forward to capture the images for Alexander Lobrano’s story on New York’s culinary scene and how his love for his
Gourmet Magazine-Germany
The Gourmet (Der Feinschmecker) is Germany’s biggest and most prominent food magazine. Having worked with them before, I was looking forward to capture the images for Alexander Lobrano’s story on New York’s culinary scene and how his love for his
Cadillac Magazine-Seasoned to Taste
Around a third of the world’s population relies regularly on insects as a source of protein. Together with Cadillac Magazine, we explored the latest trends of dishes prepared with delicious little bugs in western mainstream cuisine. LA-based chef Laurent Quenioux
Cadillac Magazine-Seasoned to Taste
Around a third of the world’s population relies regularly on insects as a source of protein. Together with Cadillac Magazine, we explored the latest trends of dishes prepared with delicious little bugs in western mainstream cuisine. LA-based chef Laurent Quenioux
Cadillac Magazine-La Mar
Summer. Ceviche! Thanks to super chef Diego Oka of La Mar Miami, who made our ceviche assignment for Cadillac Magazine such an amazing experience. Shoot. Eat. Laugh. Repeat. No doubt Gaston Acurio would be proud. Prop Styling by fantastic Aelana
Cadillac Magazine-La Mar
Summer. Ceviche! Thanks to super chef Diego Oka of La Mar Miami, who made our ceviche assignment for Cadillac Magazine such an amazing experience. Shoot. Eat. Laugh. Repeat. No doubt Gaston Acurio would be proud. Prop Styling by fantastic Aelana
Martha Stewart Living Magazine
It’s such a pleasure to do editorial work for Martha Stewart Living Magazine! Together with terrific food stylists Sarah Carey and Greg Lofts, we shot two columns of ‘Food & Gatherings’ – Classic Biscotti and Scalloped Potatoes, for back to
Martha Stewart Living Magazine
It’s such a pleasure to do editorial work for Martha Stewart Living Magazine! Together with terrific food stylists Sarah Carey and Greg Lofts, we shot two columns of ‘Food & Gatherings’ – Classic Biscotti and Scalloped Potatoes, for back to
New You Magazine – Edible Flowers & Cosmetics
As a photographer, there’s hardly anything more rewarding than to be hired and given total freedom by an art director. The trust expressed in this gesture is always so invigorating. Thanks Seung! For our page opener and image series on
New You Magazine – Edible Flowers & Cosmetics
As a photographer, there’s hardly anything more rewarding than to be hired and given total freedom by an art director. The trust expressed in this gesture is always so invigorating. Thanks Seung! For our page opener and image series on
New You Magazine – Feijoa Mocktail
If you didn’t know what a Feijoa & Kiwi Spritzer Mocktail looks like (or how to pronounce Feijoa), you are definitely not alone. It’s delicious however, even without the alcohol… If you feel inclined, here’s the recipe: (ingredients and drink
New You Magazine – Feijoa Mocktail
If you didn’t know what a Feijoa & Kiwi Spritzer Mocktail looks like (or how to pronounce Feijoa), you are definitely not alone. It’s delicious however, even without the alcohol… If you feel inclined, here’s the recipe: (ingredients and drink
David Bouley – WSJ
Lots of fun to shoot with Chef David Bouley – he is passionate about his work, energetic and hands-on. A scheduled 45 minute assignment turned into an interesting and delicious 5 hours shoot / 8 course feast. This was for
David Bouley – WSJ
Lots of fun to shoot with Chef David Bouley – he is passionate about his work, energetic and hands-on. A scheduled 45 minute assignment turned into an interesting and delicious 5 hours shoot / 8 course feast. This was for
Daniel Humm – Eleven Madison Park
A great assignment for ‘Der Feinschmecker’ with Swiss Chef Daniel Humm, at his 3 Michelin Star restaurant, Eleven Madison Park. Daniel Humm and General Manager Will Guidara were gracious and accommodating hosts, giving us access to all areas of the
Daniel Humm – Eleven Madison Park
A great assignment for ‘Der Feinschmecker’ with Swiss Chef Daniel Humm, at his 3 Michelin Star restaurant, Eleven Madison Park. Daniel Humm and General Manager Will Guidara were gracious and accommodating hosts, giving us access to all areas of the
Food Network – Cooking Channel
Delicious, fun and right on time. Shot Thanksgiving recipes with Food Network for the Cooking Channel. Yummy I say. Here’s the link to the full gallery: Turkey! Food Styling by Takako Kuniyuki Prop Styling by Alex Niki
Food Network – Cooking Channel
Delicious, fun and right on time. Shot Thanksgiving recipes with Food Network for the Cooking Channel. Yummy I say. Here’s the link to the full gallery: Turkey! Food Styling by Takako Kuniyuki Prop Styling by Alex Niki