Summer. Ceviche! Thanks to super chef Diego Oka of La Mar Miami, who made our ceviche assignment for Cadillac Magazine such an amazing experience. Shoot. Eat. Laugh. Repeat. No doubt Gaston Acurio would be proud. Prop Styling by fantastic Aelana Curran; first class Art Direction by Cassidy Zobl.
A special thank you to Heidi Barfels and The Mandarin Oriental Miami for the penthouse suite… sweet it was.
Full series -> https://fabrik-studios.com/recent-work/cadillac-magazine/1