New You Magazine – Feijoa Mocktail

If you didn’t know what a Feijoa & Kiwi Spritzer Mocktail looks like (or how to pronounce Feijoa), you are definitely not alone.  It’s delicious however, even without the alcohol…  If you feel inclined, here’s the recipe: (ingredients and drink shot for New You Magazine / ‘Sips & Bites’ article)

A Feijoa & Kiwi Spritzer Mocktail

Ingredients: 10 Lemon Verbena Leaves, 4 Mint Leaves, 1 Feijoa (Pineapple Guava, 1 Kiwifruit, 20ml Green Kawawa Tea Syrup, 10ml Fresh Lime Juice, 150 ml Mineral Water

Scoop fruit and place in glass with mint, verbena, lime and syrup.  Lightly muddle together (do not puree).  Top and fill with ice.  Fill 2/3 with soda water.  Use bar spoon to lightly mix.  Top with ice then soda.  Garnish with Lemon Verbena Sprig.

Feeling like changing the M in Mocktail to a C?  Add Sweet Vermouth and you will start pronouncing Feijoa (fey-yohuh) perfectly within a half hour.  Cheers!

adrian_mueller_drinks_photographer_new_york_230b

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