No really, liquid flowers. -> thisiswhathappens…
Thanks to Simon Eugster for his superb retouching and to Tomo Hatano for assisting me during the shoot (and the clean up…)
Mr. Sean Combs decided to branch out from Vodka to Fine French Brandy. We spent really enjoyable days with his creatives, capturing all images for his world wide introduction campaign of Cîroc VS. Prop Styling by Alma Melendez, Drink &
Communication Arts 2018 – so many good books, and PLANTLAB among them! Honored that this labor of love is being recognized. Thanks to Matthew Kenney (author), Scott Winegard (chef & food stylist) and Judith Regan at Phaidon/ReganArts (publisher).
New image series on meat for OFFSET. Lovely styling by Takako Kuniyuki. Full gallery: amueller.com/meat
Very excited that my work for Offset was included in PDN Photo Annual 2018, especially since it’s an image that I have an emotional attachment to (my son, mother and wife are out there on the ice somewhere) as well
The Gourmet (Der Feinschmecker) is Germany’s biggest and most prominent food magazine. Having worked with them before, I was looking forward to capture the images for Alexander Lobrano’s story on New York’s culinary scene and how his love for his
We teamed up with Capri Sun to execute their global 2018 brand campaign and new packaging initiative. Each drink variety had its own image series, which required dedicated water explosion, tornado, wave and splash rigs. Makoto Aoki and his expert
A new year, a new Bodum catalog and worldwide ad campaign – ready to view and download here.
Having made the cut once again and for the 5th time in a row since 2010/11, I’m grateful for the opportunity to acknowledge my collaborators who not only make it fun to be on a shoot, but also bring their
The theme of shooting plants and botanicals continues, this time for Unilever and ApotheCARE Essentials. Usually, clients tell me that they are either drawn to my images or that my style matches the visual identity of their products. It was
It was a massively inspiring, labor intensive and time consuming project. Together with brilliant chefs Matthew Kenney and Scott Winegard, we created PLANTLAB, a 300 page cook book published by Regan Arts / Phaidon. 29 days of shooting in LA,