Monthly Archives: February 2012

Brilliant People: Chef Masato Nishihara / Kajitsu

Reading time approx.: 2 min 45 sec. About the Chef: Nishihara spent ten years at the three Michelin-starred Kitcho in Kyoto, one of the country’s most acclaimed kaiseki restaurants. There, he was mentored by Yoshinori Ishii, who later left to

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Brilliant People: Chef Masato Nishihara / Kajitsu

Reading time approx.: 2 min 45 sec. About the Chef: Nishihara spent ten years at the three Michelin-starred Kitcho in Kyoto, one of the country’s most acclaimed kaiseki restaurants. There, he was mentored by Yoshinori Ishii, who later left to

/ 2 Comments